100% Organic Gyokuro: Our premium organic Gyokuro is sustainably sourced directly from a family farm in Shizuoka, Japan.
PREMIUM FLAVOUR: This highest class of Japanese tea develops its quality through the shading of the tea plants before harvesting. Each gyokuro harvest has top-notch Umami and yields a unique flavour.
Convenient Packaging: Packaged in a resealable pouch to maintain freshness and to allow for easy storage. Store away from sunlight, preferably in a cool dry room. Room temperature is fine, but if you are going away for a few days, it's best to place the tea in the fridge to keep it fresh and maintain its distinct taste.
Brewing Guide: Use one spoonful of tea (about 5 grams) per 350ml (equivalent of one kyusu teapot) of water between 50°C and 70°C. Steep for 2 minutes. Use ceramics or glass and avoid contact with steel to prevent the tea from oxidising.
Brewing Tip: If water temperature measurement is unavailable, simply wait until no steam rises from the water before brewing.
Product Description: Discover the taste of authentic Japanese green tea. Gyokuro is the highest class of Japanese tea prepared by shading tea leaves before the harvest. We source directly from a family farm in Shizuoka Prefecture. We recommend 70°C water and 2 minutes of steeping for a spoonful of tea, but some like the water less hot at 50-60°C and steep for up to 4 minutes.
