During my studies at Oxford, drinking green tea became my daily habit. After graduation, I had to travel a lot for work as part of my job at the British Embassy and wondered every day how to prepare a perfect cup of green tea on the go.

To satisfy my passion for perfect pure sencha, I eventually decided to create exactly the product that I needed. After a long search, I found a family farm in the Shizuoka prefecture with long history of growing green tea. The family has been producing the highest quality organic Sencha for generations using sustainable and environmentally responsible farming methods.